Tomatoes with Sesame-Miso Sauce and Plum Vinaigrette Recipe

Name: Tomatoes with Sesame-Miso Sauce and Plum Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup sesame seeds; 1/4 cup mayonnaise; 2 tablespoons white miso; 1 1/2 teaspoons dry sake; 3 tablespoons water; 2 tablespoons ume (Japanese plum) vinegar; 2 tablespoons freshly squeezed lemon juice; 2 teaspoons Asian sesame oil; 1 tablespoon mirin; 1/4 cup canola oil; Salt; 2 pounds heirloom tomatoes, peeled and cut into wedges; 4 scallions, white and tender green parts only, thinly sliced crosswise; 1 sheet of nori (dried seaweed), crumbled

Servings: persons

1/3 cup sesame seeds
1/4 cup mayonnaise
2 tablespoons white miso
1 1/2 teaspoons dry sake
3 tablespoons water
2 tablespoons ume (Japanese plum) vinegar
2 tablespoons freshly squeezed lemon juice
2 teaspoons Asian sesame oil
1 tablespoon mirin
1/4 cup canola oil
Salt
2 pounds heirloom tomatoes, peeled and cut into wedges
4 scallions, white and tender green parts only, thinly sliced crosswise
1 sheet of nori (dried seaweed), crumbled

1
In a small skillet, toast the sesame seeds over moderate heat until golden, about 3 minutes; transfer the seeds to a spice grinder and let cool.
2
Finely grind the seeds and transfer them to a bowl.
3
Whisk in the mayonnaise, miso and dry sake, then whisk in the water.
4
In a large bowl, whisk the ume vinegar with the lemon juice, sesame oil and mirin.
5
Gradually whisk in the canola oil and season with salt.
6
Add the tomato wedges and sliced scallions and toss.
7
Spoon the tomato salad with its juices onto a large platter and drizzle with the sesame-miso sauce.
8
Garnish the salad with the crumbled nori and serve immediately.

416

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/3 cup sesame seeds, 1/4 cup mayonnaise, 2 tablespoons white miso, 1 1/2 teaspoons dry sake, and more.

Yes, Tomatoes with Sesame-Miso Sauce and Plum Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tomatoes with Sesame-Miso Sauce and Plum Vinaigrette

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