How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Greens Salad with Beets and Goat Cheese?

You need 8 ingredients. The key ingredients include: 2 each beets steamed until a fork easily goes in it, about an hour, peeled, sliced into strips, 4 cups mixed salad greens fresh - rinsed, patted dry with a paper towel, 1 x goat (chevre) cheese as needed, 1 x walnuts chopped, as needed, optional, and more.

Is Mixed Greens Salad with Beets and Goat Cheese suitable as salads?

Yes, Mixed Greens Salad with Beets and Goat Cheese falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mixed Greens Salad with Beets and Goat Cheese?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mixed Greens Salad with Beets and Goat Cheese

Name: Mixed Greens Salad with Beets and Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 each beets steamed until a fork easily goes in it, about an hour, peeled, sliced into strips; 4 cups mixed salad greens fresh - rinsed, patted dry with a paper towel; 1 x goat (chevre) cheese as needed; 1 x walnuts chopped, as needed, optional; 1 tablespoon olive oil; 1 tablespoon lemon juice; 1 tablespoon balsamic vinegar; 1 x salt and black pepper as needed

Fresh, crisp and full of flavor — this Mixed Greens Salad with Beets and Goat Cheese is a must-try. Made with goes, mixed salad greens, goat and walnuts…

This Mixed Greens Salad with Beets and Goat Cheese relies on simple, everyday ingredients such as olive oil, lemon juice and balsamic vinegar. It comes together quickly and makes 4 servings, at about 307 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

2 each beets steamed until a fork easily goes in it, about an hour, peeled, sliced into strips
4 cups mixed salad greens fresh - rinsed, patted dry with a paper towel
1 x goat (chevre) cheese as needed
1 x walnuts chopped, as needed, optional
1 tablespoon olive oil
1 tablespoon lemon juice
1 tablespoon balsamic vinegar
1 x salt and black pepper as needed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
307 kcal
Category
Salads

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