Gazpacho Tomato Salad Recipe

Name: Gazpacho Tomato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. mixed tomatoes; 2 small small bell peppers (red and yellow); 2 scallions; 3/4 c. flat-leaf parsley leaves; 2 slice white sandwich bread; 1 lb. seedless cucumber; 1/4 c. flat-leaf parsley leaves; 2 scallions; 2 small garlic cloves; 1/4 c. extra-virgin olive oil; 3 tbsp. sherry vinegar; 3/4 tsp. kosher salt; 1/2 tsp. Freshly ground pepper; Several dashes Tabasco sauce

Servings: persons

2 lb. mixed tomatoes
2 small small bell peppers (red and yellow)
2 scallions
3/4 c. flat-leaf parsley leaves
2 slice white sandwich bread
1 lb. seedless cucumber
1/4 c. flat-leaf parsley leaves
2 scallions
2 small garlic cloves
1/4 c. extra-virgin olive oil
3 tbsp. sherry vinegar
3/4 tsp. kosher salt
1/2 tsp. Freshly ground pepper
Several dashes Tabasco sauce

1
Salad: Toss tomatoes, peppers, scallions, and parsley in a large salad bowl.
2
Mound mixture in center of bowl.
3
Dressing: Place bread in a colander or sieve and place under cold running water until very soft and mushy; gently press out excess water from bread.
4
Place into a blender; add remaining dressing ingredients and puree until mixture is very smooth and uniformly green.
5
Pour dressing around tomato mixture in bowl.
6
Toss before serving.

269

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lb. mixed tomatoes, 2 small small bell peppers (red and yellow), 2 scallions, 3/4 c. flat-leaf parsley leaves, and more.

Yes, Gazpacho Tomato Salad falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Gazpacho Tomato Salad

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