How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gazpacho Tomato Salad?

You need 14 ingredients. The key ingredients include: 2 lb. mixed tomatoes, 2 small small bell peppers (red and yellow), 2 scallions, 3/4 c. flat-leaf parsley leaves, and more.

Is Gazpacho Tomato Salad suitable as soups & stews?

Yes, Gazpacho Tomato Salad falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gazpacho Tomato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Gazpacho Tomato Salad Recipe

Name: Gazpacho Tomato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. mixed tomatoes; 2 small small bell peppers (red and yellow); 2 scallions; 3/4 c. flat-leaf parsley leaves; 2 slice white sandwich bread; 1 lb. seedless cucumber; 1/4 c. flat-leaf parsley leaves; 2 scallions; 2 small garlic cloves; 1/4 c. extra-virgin olive oil; 3 tbsp. sherry vinegar; 3/4 tsp. kosher salt; 1/2 tsp. Freshly ground pepper; Several dashes Tabasco sauce

Fresh, crisp and full of flavor — this Gazpacho Tomato Salad is a must-try. Made with mixed tomatoes, bell peppers, scallions and flat-leaf parsley. Eas…

This Gazpacho Tomato Salad relies on simple, everyday ingredients such as mixed tomatoes, scallions, flat-leaf parsley leaves and white sandwich bread. It comes together quickly and makes 4 servings, at about 269 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Gazpacho Tomato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions