How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chilled Tofu with Tomato and Kimchi for the Summer?

You need 5 ingredients. The key ingredients include: 4 ice cream scoops' worth Tofu, 50 grams Kimchi, 50 grams Sweet tomato, 3 tbsp Ponzu, and more.

Is Chilled Tofu with Tomato and Kimchi for the Summer suitable as vegetarian?

Yes, Chilled Tofu with Tomato and Kimchi for the Summer falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Chilled Tofu with Tomato and Kimchi for the Summer?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilled Tofu with Tomato and Kimchi for the Summer Recipe

Name: Chilled Tofu with Tomato and Kimchi for the Summer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ice cream scoops' worth Tofu; 50 grams Kimchi; 50 grams Sweet tomato; 3 tbsp Ponzu; 1 Sesame oil if you like it

Chilled Tofu with Tomato and Kimchi for the Summer – a delicious recipe with tomato, Ponzu, Sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 ice cream scoops' worth Tofu
50 grams Kimchi
50 grams Sweet tomato
3 tbsp Ponzu
1 Sesame oil if you like it

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
568 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chilled Tofu with Tomato and Kimchi for the Summer

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