Spinach Artichoke Dip

1. 1

   Heat oven to 400 f.

2. 2

   Squeeze spinach between paper towels to remove excess moisture.

3. 3

   In a medium bowl, combine spinach, artichokes, cream cheese, sour cream, and cheddar cheese.

4. 4

   Season with salt and pepper.

5. 5

   Scrape mixture into a small, oven-safe baking dish.

6. 6

   Bake until lightly golden and heated through (about 15 minutes).

7. 7

   Serve warm with chips or bread and lemon wedges if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.