Korean Spinach

1. 1

   Bring a large kettle of salted water to a boil and have ready a large bowl of very cold water.

2. 2

   Add the spinach to the boiling water and let cook for one minute.

3. 3

   Immediately drain the spinach and immerse it in the cold water.

4. 4

   When cool, drain again and gently dry it between several layers of paper towel.

5. 5

   In a small bowl, mix together the remaining ingredients.

6. 6

   Add the spinach and toss.

7. 7

   Serve at room temperature along with barbecued meat.

* Per serving · 4 servings · Values may vary.

No additional tips available.