How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chilled Tofu with Okra and Umeboshi Pickled Plums?

You need 5 ingredients. The key ingredients include: 1 to 2 blocks Tofu, 10 Okra, 2 Umeboshi (remove the pits and chop finely to a paste-like consistency), 2 to 4 grams Bonito flakes, and more.

Is Chilled Tofu with Okra and Umeboshi Pickled Plums suitable as vegetarian?

Yes, Chilled Tofu with Okra and Umeboshi Pickled Plums falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Chilled Tofu with Okra and Umeboshi Pickled Plums?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilled Tofu with Okra and Umeboshi Pickled Plums

Name: Chilled Tofu with Okra and Umeboshi Pickled Plums
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 2 blocks Tofu; 10 Okra; 2 Umeboshi (remove the pits and chop finely to a paste-like consistency); 2 to 4 grams Bonito flakes; 2 tbsp Ready-made dashi soup stock (if you don't have this use mentsuyu)

Try this homemade Chilled Tofu with Okra and Umeboshi Pickled Plums recipe the whole family will love. Made with blocks, chop and stock. Easy step-by-st…

This Chilled Tofu with Okra and Umeboshi Pickled Plums relies on simple, everyday ingredients such as to 2 blocks tofu, okra and to 4 grams bonito flakes. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 to 2 blocks Tofu
10 Okra
2 Umeboshi (remove the pits and chop finely to a paste-like consistency)
2 to 4 grams Bonito flakes
2 tbsp Ready-made dashi soup stock (if you don't have this use mentsuyu)

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Quick Info

Servings
4 servings
Category
Vegetarian

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