Chilled Tofu With Bean Sprouts Recipe

Name: Chilled Tofu With Bean Sprouts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound fresh mung bean sprouts; 3 tablespoons rice vinegar; 2 tablespoons soy sauce; 2 tablespoons sesame oil; 1 tablespoon chili garlic sauce; 2 teaspoons sugar or honey; 1 package (16 ounces) soft tofu, drained; 1 teaspoon toasted white sesame seeds; 1/2 teaspoon black sesame seeds; 1/4 cup chopped toasted walnuts

Servings: persons

1/2 pound fresh mung bean sprouts
3 tablespoons rice vinegar
2 tablespoons soy sauce
2 tablespoons sesame oil
1 tablespoon chili garlic sauce
2 teaspoons sugar or honey
1 package (16 ounces) soft tofu, drained
1 teaspoon toasted white sesame seeds
1/2 teaspoon black sesame seeds
1/4 cup chopped toasted walnuts

1
Parboil mung bean sprouts in a pot of boiling water for 1 minute.
2
Drain, rinse with cold water, and drain again.
3
Remove to a serving plate, cover, and refrigerate until chilled.
4
Combine dressing ingredients in a bowl; set aside.
5
Cut tofu into 1/2-inch cubes.
6
Place over chilled mung bean sprouts.
7
Drizzle dressing over tofu and garnish with sesame seeds and walnuts.

146

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 pound fresh mung bean sprouts, 3 tablespoons rice vinegar, 2 tablespoons soy sauce, 2 tablespoons sesame oil, and more.

Yes, Chilled Tofu With Bean Sprouts falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilled Tofu With Bean Sprouts

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