Chilled Sweet and Sour Chicken and Cucumber Recipe

Name: Chilled Sweet and Sour Chicken and Cucumber
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces boneless chicken, on the bone (2 large breast halves or 4 small thighs); 4 tablespoons sake; 23 seedless European cucumber; 1 teaspoon minced garlic; 2 teaspoons peeled and grated gingerroot; 2 tablespoons chopped green onions; ¼ cup sesame seed oil; 2 teaspoons chili oil; ¼ cup rice vinegar; ¼ cup soy sauce; 1 teaspoon sugar

Servings: persons

12 ounces boneless chicken, on the bone (2 large breast halves or 4 small thighs)
4 tablespoons sake
23 seedless European cucumber
1 teaspoon minced garlic
2 teaspoons peeled and grated gingerroot
2 tablespoons chopped green onions
¼ cup sesame seed oil
2 teaspoons chili oil
¼ cup rice vinegar
¼ cup soy sauce
1 teaspoon sugar

1
Heat water in a large steamer.
2
In a soup bowl, marinate chicken in sake for 15 minutes.
3
Place the bowl in the steamer and cook for 20 minutes.
4
Let cool completely in the broth, then shred evenly, discarding skin.
5
Mix sauce ingredients until sugar has dissolved.
6
Slice cucumber into thin julienne strips, 2 inches long.
7
Toss shredded chicken and cucumber together with the sweet and sour sauce.
8
Refrigerate and serve well chilled.

363

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 ounces boneless chicken, on the bone (2 large breast halves or 4 small thighs), 4 tablespoons sake, 23 seedless European cucumber, 1 teaspoon minced garlic, and more.

Yes, Chilled Sweet and Sour Chicken and Cucumber falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilled Sweet and Sour Chicken and Cucumber

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