How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chilled Summer Vegetable Chili?

You need 14 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 large red onion, diced, 5 cloves garlic, minced, 2 tablespoons chili powder, or more to taste, and more.

Is Chilled Summer Vegetable Chili suitable as soups & stews?

Yes, Chilled Summer Vegetable Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chilled Summer Vegetable Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilled Summer Vegetable Chili Recipe

Name: Chilled Summer Vegetable Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 large red onion, diced; 5 cloves garlic, minced; 2 tablespoons chili powder, or more to taste; 1 tablespoon cumin powder; 2 large ears sweet yellow corn, kernels removed; 1 large zucchini, medium diced; 2 cups white mushrooms, sliced; 1 can, 15 ounces, cannellini beans, drained and rinsed; 1 large can, 28 ounces, diced tomatoes; 1 cup filtered water; salt & pepper to taste; 1 cup cilantro, roughly chopped; 1.5 avocados, peeled, pitted, and sliced

Chilled Summer Vegetable Chili

Eats Now Editorial Team · 315 kcal · Soups & Stews

Chilled Summer Vegetable Chili – a delicious recipe with olive oil, red onion, garlic, chili powder, cumin powder, corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chilled Summer Vegetable Chili

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