How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chilled Summer Squash Soup With Fresh Herbs?

You need 15 ingredients. The key ingredients include: 4 medium zucchini, washed and sliced into 1-inch pieces, 1 large crookneck yellow squash, washed and sliced into 1-inch pieces, 2 medium pattypan squash, quartered, 1 large onion, thinly sliced, and more.

Is Chilled Summer Squash Soup With Fresh Herbs suitable as soups & stews?

Yes, Chilled Summer Squash Soup With Fresh Herbs falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chilled Summer Squash Soup With Fresh Herbs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilled Summer Squash Soup With Fresh Herbs Recipe

Name: Chilled Summer Squash Soup With Fresh Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium zucchini, washed and sliced into 1-inch pieces; 1 large crookneck yellow squash, washed and sliced into 1-inch pieces; 2 medium pattypan squash, quartered; 1 large onion, thinly sliced; 1 teaspoon garlic, finely minced; 3 cups chicken broth (I use low-fat, low-sodium); salt, to taste; white pepper, to taste; 2 tablespoons fresh basil, finely chopped; 2 tablespoons fresh Italian parsley, finely chopped; 1 tablespoon lemon juice; 1 cup low-fat buttermilk; GARNISH; fresh basil, chopped; fresh Italian parsley, chopped

Warm up with this hearty Chilled Summer Squash Soup With Fresh Herbs recipe. Made with zucchini, crookneck yellow squash, pattypan squash and onion. Eas…

This Chilled Summer Squash Soup With Fresh Herbs relies on simple, everyday ingredients such as large onion, thinly sliced, garlic, finely minced, salt, to taste and white pepper, to taste. It comes together quickly and makes 4 servings, at about 735 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chilled Summer Squash Soup With Fresh Herbs

Tips for the best results

Variations & substitutions

My Personal Notes

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