How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chilled Summer Squash Soup With Fresh Herbs?

You need 15 ingredients. The key ingredients include: 4 medium zucchini, washed and sliced into 1-inch pieces, 1 large crookneck yellow squash, washed and sliced into 1-inch pieces, 2 medium pattypan squash, quartered, 1 large onion, thinly sliced, and more.

Is Chilled Summer Squash Soup With Fresh Herbs suitable as soups & stews?

Yes, Chilled Summer Squash Soup With Fresh Herbs falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chilled Summer Squash Soup With Fresh Herbs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilled Summer Squash Soup With Fresh Herbs Recipe

Name: Chilled Summer Squash Soup With Fresh Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium zucchini, washed and sliced into 1-inch pieces; 1 large crookneck yellow squash, washed and sliced into 1-inch pieces; 2 medium pattypan squash, quartered; 1 large onion, thinly sliced; 1 teaspoon garlic, finely minced; 3 cups chicken broth (I use low-fat, low-sodium); salt, to taste; white pepper, to taste; 2 tablespoons fresh basil, finely chopped; 2 tablespoons fresh Italian parsley, finely chopped; 1 tablespoon lemon juice; 1 cup low-fat buttermilk; GARNISH; fresh basil, chopped; fresh Italian parsley, chopped

Chilled Summer Squash Soup With Fresh Herbs

Eats Now Editorial Team · 735 kcal · Soups & Stews

Chilled Summer Squash Soup With Fresh Herbs – a delicious recipe with zucchini, crookneck yellow squash, pattypan squash, onion, garlic, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chilled Summer Squash Soup With Fresh Herbs

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