Cheesy Stuffed French Bread!

1. 1

   Split the loaf of french bread and hollow (reserve to add to filling.)

2. 2

   Brown ground beef with dried onion,salt pepper and garlic powder and drain.

3. 3

   In large mixing bowl combine ground beef, soup, velveeta, sour cream and reserved bread.

4. 4

   If mixture is too dry add a small amount of water or broth.

5. 5

   Spoon mixture back into the hollowed out french bread. (I always have mixture left over -- its yummy all by itself!).

6. 6

   Place top back onto bread, wrap in foil.

7. 7

   Bake at 325 for about 20-30 mins until sandwich is heated through and top is crusty!

* Per serving · 4 servings · Values may vary.

No additional tips available.