How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Enchilada Stack?

You need 11 ingredients. The key ingredients include: 1 1/2 lbs stew meat, 1/4 cup chopped onion, 1 (15 ounce) can pinto beans, 1 (15 ounce) can black beans, and more.

Is Crock Pot Enchilada Stack suitable as soups & stews?

Yes, Crock Pot Enchilada Stack falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crock Pot Enchilada Stack?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Enchilada Stack Recipe

Name: Crock Pot Enchilada Stack
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs stew meat; 1/4 cup chopped onion; 1 (15 ounce) can pinto beans; 1 (15 ounce) can black beans; 1 (10 ounce) can diced tomatoes and green chilies (drained); 1/3 cup water; 1 teaspoon chili powder; 1/2 teaspoon salt; 1/2 teaspoon pepper; 6 (8 inch) flour tortillas; 3 cups monterey jack cheese or 3 cups cheddar cheese

Try this homemade Crock Pot Enchilada Stack recipe the whole family will love. Made with stew meat, onion, pinto beans and black beans. Easy step-by-ste…

This Crock Pot Enchilada Stack relies on simple, everyday ingredients such as stew meat, chopped onion, (15 ounce) can pinto beans and (15 ounce) can black beans. It comes together quickly and makes 4 servings, at about 962 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crock Pot Enchilada Stack

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions