Chilled Strawberry Soup

1. 1

   Process strawberries in a food processor until smooth, stopping to scrape down sides as needed; pour into a large bowl. Whisk in half-and-half and remaining ingredients. Cover and chill at least 2 hours or up to 3 days. Stir just before serving.

2. 2

   Lightened Chilled Strawberry Soup: Substitute 2 cups fat-free half-and-half and 1 1/4 cups light sour cream for regular. Proceed with recipe as directed.

* Per serving · 4 servings · Values may vary.

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