Beef Lentil Soup Recipe

Name: Beef Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef stew cubes; freshly ground pepper; 4 Tbsp. light olive oil; 3 Tbsp. flour; 5 c. water; 2 large celery ribs, sliced; 5 medium carrots, sliced; 2 medium onions, coarsely chopped; 1 c. brown lentils; 1 tsp. thyme; 1 Tbsp. lemon juice

Servings: persons

2 lb. beef stew cubes
freshly ground pepper
4 Tbsp. light olive oil
3 Tbsp. flour
5 c. water
2 large celery ribs, sliced
5 medium carrots, sliced
2 medium onions, coarsely chopped
1 c. brown lentils
1 tsp. thyme
1 Tbsp. lemon juice

1
Cut the beef across the grain into 1/2-inch slices.
2
Sprinkle with freshly ground pepper.
3
In a large pot, heat olive oil over medium heat.
4
Add beef and saute until lightly browned all over. Sprinkle with flour; stir well.
5
Saute 4 to 5 minutes to cook flour.
6
Add water and stir well.
7
Cover and simmer about 45 minutes.
8
Add celery, carrots, onions, lentils and thyme.
9
Cover and simmer 1 hour, stirring occasionally.
10
Add lemon juice and correct pepper, if needed.

878

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. beef stew cubes, freshly ground pepper, 4 Tbsp. light olive oil, 3 Tbsp. flour, and more.

Yes, Beef Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Lentil Soup

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