How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Garlic And Onion Cream Soup?

You need 9 ingredients. The key ingredients include: 6 large onions, cut into 1/2 inch pieces, 2 heads garlic, cloves separated and peeled, 5 cups chicken broth, 1 1/2 teaspoons dried thyme, and more.

Is Baked Garlic And Onion Cream Soup suitable as soups & stews?

Yes, Baked Garlic And Onion Cream Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked Garlic And Onion Cream Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Garlic And Onion Cream Soup Recipe

Name: Baked Garlic And Onion Cream Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large onions, cut into 1/2 inch pieces; 2 heads garlic, cloves separated and peeled; 5 cups chicken broth; 1 1/2 teaspoons dried thyme; 1 teaspoon fresh ground pepper; 1 teaspoon sea salt; 4 tablespoons unsalted butter; 2 cups half-and-half; 2 tablespoons fresh parsley, chopped for garnish

Warm up with this hearty Baked Garlic And Onion Cream Soup recipe. Made with onions, garlic, chicken broth and thyme. Easy step-by-step instructions inc…

This Baked Garlic And Onion Cream Soup relies on simple, everyday ingredients such as chicken broth, dried thyme, fresh ground pepper and sea salt. It comes together quickly and makes 4 servings, at about 1256 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

6 large onions, cut into 1/2 inch pieces
2 heads garlic, cloves separated and peeled
5 cups chicken broth
1 1/2 teaspoons dried thyme
1 teaspoon fresh ground pepper
1 teaspoon sea salt
4 tablespoons unsalted butter
2 cups half-and-half
2 tablespoons fresh parsley, chopped for garnish

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Quick Info

Servings
4 servings
Calories
1256 kcal
Category
Soups & Stews

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