How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Garlic And Onion Cream Soup?

You need 9 ingredients. The key ingredients include: 6 large onions, cut into 1/2 inch pieces, 2 heads garlic, cloves separated and peeled, 5 cups chicken broth, 1 1/2 teaspoons dried thyme, and more.

Is Baked Garlic And Onion Cream Soup suitable as soups & stews?

Yes, Baked Garlic And Onion Cream Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked Garlic And Onion Cream Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Garlic And Onion Cream Soup Recipe

Name: Baked Garlic And Onion Cream Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large onions, cut into 1/2 inch pieces; 2 heads garlic, cloves separated and peeled; 5 cups chicken broth; 1 1/2 teaspoons dried thyme; 1 teaspoon fresh ground pepper; 1 teaspoon sea salt; 4 tablespoons unsalted butter; 2 cups half-and-half; 2 tablespoons fresh parsley, chopped for garnish

Baked Garlic And Onion Cream Soup – a delicious recipe with onions, garlic, chicken broth, thyme, fresh ground pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 large onions, cut into 1/2 inch pieces
2 heads garlic, cloves separated and peeled
5 cups chicken broth
1 1/2 teaspoons dried thyme
1 teaspoon fresh ground pepper
1 teaspoon sea salt
4 tablespoons unsalted butter
2 cups half-and-half
2 tablespoons fresh parsley, chopped for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1256 kcal
Category
Soups & Stews

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Baked Garlic And Onion Cream Soup

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