Chilled Soup Pasta with Minestrone Soup

1. 1

   Chill the minestrone.

2. 2

   Cook the pasta.

3. 3

   When done, soak in cold water and drain.

4. 4

   (Cook for an extra minute than the instructed time on the package.)

5. 5

   Dish up the drained spaghetti and pour the minestrone over it.

6. 6

   Sprinkle some grated cheese.

7. 7

   Add a dash of herb salt if you'd like.

8. 8

   Chilled Pasta with Pork and Flavorful Herbs

9. 9

   Hijiki and Umeboshi Pasta

* Per serving · 4 servings · Values may vary.

No additional tips available.