Herb-Cooked Halibut Recipe

Name: Herb-Cooked Halibut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. packaged plain dry bread crumbs; 1/4 c. Parmesan cheese; 1/4 c. minced green onion tops; 1/4 c. minced fresh parsley; 1 tsp. dried basil; 1/2 tsp. ground cloves; 6 Tbsp. margarine, melted; 4 (3/4-inch thick) halibut steaks (5 oz. each); 4 tsp. olive oil; salt and pepper; 1/2 c. dry white wine or chicken broth

Servings: persons

1/4 c. packaged plain dry bread crumbs
1/4 c. Parmesan cheese
1/4 c. minced green onion tops
1/4 c. minced fresh parsley
1 tsp. dried basil
1/2 tsp. ground cloves
6 Tbsp. margarine, melted
4 (3/4-inch thick) halibut steaks (5 oz. each)
4 tsp. olive oil
salt and pepper
1/2 c. dry white wine or chicken broth

1
Heat oven to 450u00b0.
2
Have a baking sheet ready.
3
In a small bowl, mix bread crumbs, cheese, onion, parsley, basil and cloves. Stir in butter with a fork until mixture is evenly moistened.
4
Tear off four 12-inch squares of foil.
5
Lightly coat 1 side with vegetable spray or oil.
6
Place a fish steak on each.
7
Drizzle with oil.
8
Sprinkle with salt and pepper.
9
Top with prepared crumb mixture.
10
Spoon wine around each fish steak.
11
Fold foil and seal edges securely.
12
Arrange packets on ungreased baking sheet.
13
Bake 8 minutes or until done.
14
Garnish with lemon slices.
15
Serve with parslied noodles sprinkled with grated lemon peel, sliced tomatoes and red onions and mixed fruit compote.

441

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. packaged plain dry bread crumbs, 1/4 c. Parmesan cheese, 1/4 c. minced green onion tops, 1/4 c. minced fresh parsley, and more.

Yes, Herb-Cooked Halibut falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb-Cooked Halibut

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