How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Rice Casserole?

You need 5 ingredients. The key ingredients include: 1 (6 oz.) box Uncle Ben's long grain and wild rice, 1 can mushroom soup, 10 oz. sharp grated cheese, 1 or 2 small pkg. frozen shrimp, and more.

Is Shrimp And Rice Casserole suitable as seafood?

Yes, Shrimp And Rice Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Rice Casserole Recipe

Name: Shrimp And Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 oz.) box Uncle Ben's long grain and wild rice; 1 can mushroom soup; 10 oz. sharp grated cheese; 1 or 2 small pkg. frozen shrimp; 1 can sliced mushrooms (optional)

Try this homemade Shrimp And Rice Casserole recipe the whole family will love. Made with Uncle Ben, mushroom soup, grated cheese and frozen shrimp. Easy…

This Shrimp And Rice Casserole relies on simple, everyday ingredients such as mushroom soup, sharp grated cheese and sliced mushrooms (optional). It comes together quickly and makes 4 servings, at about 444 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 (6 oz.) box Uncle Ben's long grain and wild rice
1 can mushroom soup
10 oz. sharp grated cheese
1 or 2 small pkg. frozen shrimp
1 can sliced mushrooms (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
444 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Shrimp And Rice Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions