Chilled Shrimp Over Sweet Slaw With Jasmine Rice And Sesame String Beans

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["For Shrimp:", "16 large/jumbo cooked shrimp (about 8 per person)", "1.5 cups cocktail sauce", "Juice of 1 lime", "1/8 cup cilantro, chopped", "For Slaw:", "1/2 mango, julienned (1/2 inch - 1 inch long)", "2 scallions, julienned (1/2 inch - 1 inch long)", "1/2 cucumber, julienned (1/2 inch - 1 inch long)", "1 teaspoon fresh ginger, minced", "For Beans:", "From ""Green Beans with Sesame Vinaigrette"" on Epicurious.com", "1/2 lb green beans, trimmed", "1 tablespoon olive oil", "1/3 teaspoon Asian sesame oil", "1/3 tablespoon white-wine vinegar", "2/3 teaspoons Dijon mustard", "salt & pepper", "2/3 tablespoon sesame seeds", "For Rice:", "Jasmine Rice", "Zest of 1/2 lime", "1/8 cup cilantro"].

Yes, Chilled Shrimp Over Sweet Slaw With Jasmine Rice And Sesame String Beans falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.