Chilled Shrimp & Cucumber Soup Recipe

Name: Chilled Shrimp & Cucumber Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cucumbers, peeled & seeded; 1 small onion, coarsely chopped; 12 bunch celery, trimmed, peeled & coarsely chopped; 12 lb frozen popcorn shrimp, thawed; 2 tablespoons butter; ½ teaspoon cajun seasoning; ½ teaspoon dill weed; 2 tablespoons butter, melted; 2 tablespoons flour; 4 cups half-and-half

Servings: persons

1
Puree cucumbers, onion & celery individually in the bowl of a food processor.
2
Combine all in a mixing bowl & set aside.
3
Melt butter in stockpot.
4
Add shrimp & stir to coat.
5
Season with Cajun spice & dill weed.
6
Whisk melted butter & flour together.
7
Stir mixture into shrimp & cook over low heat for 1 minute.
8
Slowly add half & half, stirring constantly.
9
Add pureed mix & simmer over low heat for 20 minutes, stirring occasionally.
10
Remove from heat & chill completely before serving.

1541

kcal

Calories

Fat

Carbs

331

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cucumbers, peeled & seeded, 1 small onion, coarsely chopped, 12 bunch celery, trimmed, peeled & coarsely chopped, 12 lb frozen popcorn shrimp, thawed, and more.

Yes, Chilled Shrimp & Cucumber Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chilled Shrimp & Cucumber Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions