How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Polenta With Parmigiano-Reggiano?

You need 9 ingredients. The key ingredients include: 1 (32-ounce) container fat-free, less-sodium chicken broth, 1 tablespoon chopped fresh rosemary, 1 tablespoon butter, 1/2 teaspoon freshly ground black pepper, and more.

Is Herbed Polenta With Parmigiano-Reggiano suitable as soups & stews?

Yes, Herbed Polenta With Parmigiano-Reggiano falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Herbed Polenta With Parmigiano-Reggiano?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Polenta With Parmigiano-Reggiano Recipe

Name: Herbed Polenta With Parmigiano-Reggiano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (32-ounce) container fat-free, less-sodium chicken broth; 1 tablespoon chopped fresh rosemary; 1 tablespoon butter; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon salt; 1 cup yellow cornmeal; 1/2 cup grated fresh Parmigiano-Reggiano cheese; 1/4 cup chopped fresh flat-leaf parsley; Flat-leaf parsley sprigs (optional)

Herbed Polenta With Parmigiano-Reggiano – a delicious recipe with chicken broth, rosemary, butter, freshly ground black pepper, salt, yellow cornmeal. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (32-ounce) container fat-free, less-sodium chicken broth
1 tablespoon chopped fresh rosemary
1 tablespoon butter
1/2 teaspoon freshly ground black pepper
1/4 teaspoon salt
1 cup yellow cornmeal
1/2 cup grated fresh Parmigiano-Reggiano cheese
1/4 cup chopped fresh flat-leaf parsley
Flat-leaf parsley sprigs (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
185 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Herbed Polenta With Parmigiano-Reggiano

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