Chilled Pear and Pineapple Soup

1. 1

   In a food processor, combine the pineapple and pear chunks.

2. 2

   Puree until smooth and strain through a fine sieve into a bowl.

3. 3

   Add the tea and wine and mix.

4. 4

   Add honey and lemon juice a little bit at a time to taste.

5. 5

   Chill until very cold.

6. 6

   Serve in bowls or martini glasses, garnishing each bowl with 2 pineapple leaves, sticking up like rabbit ears.

* Per serving · 4 servings · Values may vary.

No additional tips available.