Chilled Peach and Strawberry Soup

1. 1

   In a heavy saucepan, combine the peaches, cranberry juice, peach nectar, water, strawberries, lime zest and juice, honey, and cinnamon stick and bring to a boil over medium-high heat.

2. 2

   Reduce the heat and simmer for 30 minutes, or until the peaches are soft and mushy.

3. 3

   Remove from the heat.

4. 4

   Working in batches, puree the soup in a blender until smooth.

5. 5

   Set aside to cool.

6. 6

   Cover and chill for at least 4 hours before serving.

* Per serving · 4 servings · Values may vary.

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