Sunday Night Potato Soup

1. 1

   Dice potatoes into small pieces.

2. 2

   Cook until tender.

3. 3

   (Usually I cook with very little water, as vitamins are in the water the potatoes are cooked in.)

4. 4

   Add milk, cheese, onion and salt and pepper to taste.

5. 5

   (I also use 1/2 teaspoon Tony Cachere Creole seasoning.)

6. 6

   Cut ham slices into small pieces and add this and the broccoli.

7. 7

   Simmer for 15 minutes, stirring occasionally.

8. 8

   Serve with crackers or ham sandwiches.

9. 9

   (We like our soup cheesy, so you can add to or take away cheese to your family's taste.)

* Per serving · 4 servings · Values may vary.

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