Tacos

Name: Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb. ground meat (beef, chicken or turkey); 3/4 c. chopped onion; 2 cloves minced garlic; 1/2 tsp. pepper; 1 Tbsp. cooking oil; 16 oz. tomato sauce; 1 1/2 tsp. salt; 1 tsp. chili powder (optional); 1/4 tsp. ground cumin (optional); 24 to 30 corn tortillas or boxed, ready-made shells*

Eats Now Editorial Team · Soups & Stews

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Tacos – a delicious recipe with ground meat, onion, garlic, pepper, cooking oil, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground meat (beef, chicken or turkey)
3/4 c. chopped onion
2 cloves minced garlic
1/2 tsp. pepper
1 Tbsp. cooking oil
16 oz. tomato sauce
1 1/2 tsp. salt
1 tsp. chili powder (optional)
1/4 tsp. ground cumin (optional)
24 to 30 corn tortillas or boxed, ready-made shells*

1
In cooking oil, brown meat, onion and garlic until no longer pink.
2
Add other ingredients and cook over low heat for about 20 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. ground meat (beef, chicken or turkey), 3/4 c. chopped onion, 2 cloves minced garlic, 1/2 tsp. pepper, and more.

Yes, Tacos falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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