Chilled Pea Soup With Green Tea Cream

1. 1

   Bring a pan of water to a boil and cook the peas for 4-5 minutes, until tender. Drain and run under cold water.

2. 2

   Place the peas in a blender with the apple, ginger, apple juice and 1 cup of water. Blend until smooth and season with salt and pepper. Place in the fridge and chill at least 1 hour.

3. 3

   Meanwhile, place the heavy cream in a bowl and beat with an electric whisk until soft peaks form. Stir in the green tea powder and season with pepper.

4. 4

   Serve the pea soup in bowls or glasses, with a dollop of the green tea cream and some apple slices to garnish.

* Per serving · 4 servings · Values may vary.

No additional tips available.