Aunt Frances' German Potato Salad

1. 1

   Make this a day ahead of time.

2. 2

   Cook desired amount of potatoes, chop into pieces and add desired amount of onion.

3. 3

   Fry desired amount of bacon pieces until crisp.

4. 4

   Drain; use some of the grease in salad for flavor.

5. 5

   For dressing, make up the quantity needed, using the following proportions: 4 tablespoons sugar and 7 tablespoons vinegar.

6. 6

   Heat, then pour over potatoes; add onion and bacon.

7. 7

   Cover with foil and stir every hour or so.

8. 8

   When ready to serve, it can be put in a very low oven to heat.

No additional tips available.