Chilled Mustard-Marinated Shrimp Recipe

Name: Chilled Mustard-Marinated Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 2 clove garlic, minced; 1/4 cup chopped shallots; onion; 2 tbsp. olive oil; 2 tbsp. tarragon; white wine vinegar; 1 tbsp. Dijon mustard; 1/8 tsp. cayenne; 1-1/2 lb. md.; lg. shrimp, peeled, deveined

Servings: persons

1
In medium bowl, combine garlic, shallots, oil, vinegar, mustard and cayenne; set aside.
2
Bring a medium pan of water to a boil, add shrimp and reduce heat so water just simmers.
3
Simmer until shrimp is opaque through the center, approximately 3 to 5 minutes.
4
Drain well, then add while hot to marinade.
5
Stir to coat well, let cool slightly, then cover and refrigerate 2 hours or overnight.
6
To serve, arrange on a platter or plate around a bed of spinach linguini covered in your favorite sauce.

106

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 to 2 clove garlic, minced, 1/4 cup chopped shallots, onion, 2 tbsp. olive oil, and more.

Yes, Chilled Mustard-Marinated Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilled Mustard-Marinated Shrimp

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