Chilled Mexican Coffee

1. 1

   Pour one cup of coffee into ice cube tray and place in freezer until frozen.

2. 2

   Mix the remaining cup of coffee with cayenne pepper and pour into a jar and chill in fridge, until the ice cubes are ready to use.

3. 3

   Put three of the coffee ice cubes into blender, next add coffee, chocolate ice cream and Kahlua, puree until all the ice is crushed.

4. 4

   If you prefer a thicker drink add more of the coffee ice cubes at this point until the desired thickness is achieved.

5. 5

   Pour into a tall glass and garnish with chocolate whipped cream and sprinkle with bittersweet flaked chocolate and crushed chocolate covered coffee beans.

* Per serving · 4 servings · Values may vary.

No additional tips available.