Lemon Anise Thins

1. 1

   Cream butter and sugar on medium speed until light.

2. 2

   Beat on lemon zest and salt.

3. 3

   Stir in flour to make stiff dough.

4. 4

   Stiff in anise seed.

5. 5

   Wrap tightly in plastic wrap and chill for at least 1 hour.

6. 6

   Preheat oven to 350.

7. 7

   Lightly grease or spray baking sheets on a lightly floured board or pastry cloth, roll out dough to slightly less then 1/8-inch thickness.

8. 8

   Use a biscuit cutter to cut into 2-inch rounds.

9. 9

   Sprinkle lightly with sugar.

10. 10

    Bake in center of oven for about 10 minutes, or until pale golden.

11. 11

    Remove immediately to wire racks.

* Per serving · 4 servings · Values may vary.

No additional tips available.