Mortadella and Fig Focaccianini

1. 1

   For the fig spread: Bring the figs, 1 cup water, balsamic and sugar to a simmer in a small pot.

2. 2

   Simmer until the figs rehydrate and the liquid reduces and thickens, about 15 minutes.

3. 3

   Let cool.

4. 4

   Once cool, place in a food processor and puree until smooth, 20 to 30 seconds.

5. 5

   For the sandwich build: Preheat a griddle over medium-low heat or heat a panini press.

6. 6

   Slice 1 focaccia square in half.

7. 7

   Place a thin layer of the fig spread on the inside of both halves.

8. 8

   Place a couple slices of cheese on the bottom, and then place 4 ounces mortadella on top.

9. 9

   Close and lightly brush the bread with olive oil.

10. 10

    Griddle the sandwich until golden and warm, about 4 minutes a side.

11. 11

    Repeat with the remaining ingredients.

12. 12

    Grab daintily with one hand and bite like a maniac.

* Per serving · 4 servings · Values may vary.

No additional tips available.