Broccoli and Cheese Soup

1. 1

   Coat 3-qt.

2. 2

   saucepan with cooking spray.

3. 3

   Cook onion in saucepan over medium heat 4 to 5 minutes, or until softened, stirring occasionally.

4. 4

   Add broccoli, vegetable broth, and 2 cups water, and bring to boil.

5. 5

   Stir in nutritional yeast, cumin, and nutmeg; reduce heat, and simmer, partially covered, 20 minutes, or until broccoli is tender.

6. 6

   Working in batches, puree soup in food processor until smooth.

7. 7

   Return to saucepan.

8. 8

   Stir in half-and-half, and heat over low heat until hot.

9. 9

   Season with salt and pepper, if desired.

10. 10

    Sprinkle each serving with 1 Tbs.

11. 11

    cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.