Chilled Lentil Salad with Spicy Vinaigrette

1. 1

   In a large pot, bring the water and salt to a boil; add the lentils, reduce the heat to medium-low and cook for 30 minutes or until the lentils are tender but not overcooked; drain.

2. 2

   In a colander, rinse the cooked lentils under cold water until slightly cool, then place them in a bowl.

3. 3

   Whisk together the remaining ingredients; pour over the lentils and combine well.

4. 4

   Chill for 1 to 2 hours and serve cold.

* Per serving · 4 servings · Values may vary.

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