Christmas 2008 Potato Salad Christmas Tree – a delicious recipe with cube, Mayonnaise, Lemon juice, Salt, Broccoli, Carrot. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Soak the cut potato pieces in water to remove the astringency.
2
Drain and then refill the pot with enough water so it is just covering the potato pieces.
3
Add soup stock and then boil.
4
Once the potatoes are done, take them out and drain in a colander.
5
Put the potatoes in a bowl and add salt, pepper, and mayonnaise.
6
Mix together without mashing the potatoes too much.
7
Arrange your potato salad on a plate in the shape of a Christmas tree.
8
Add two diagonal spiral lines of broccoli on for decoration.
9
It looks like this from above.
10
Cut thin slices of carrot into star shapes and boil to decorate.
11
You can add tomatoes or thinly cut carrots to make it really colorful!
312
kcal
Calories
14
g
Fat
40
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 500 grams Potatoes, 1 Soup stock cube, 5 tbsp Mayonnaise, 10 ml Lemon juice, and more.
Yes, Christmas 2008 Potato Salad Christmas Tree falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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