How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Garlic Vinaigrette?

You need 7 ingredients. The key ingredients include: 2 teaspoons finely grated lemon zest, ¼ cup fresh lemon juice, 1 teaspoon anchovy paste, 3 medium garlic cloves, finely chopped, and more.

Is Lemon-Garlic Vinaigrette suitable as salads?

Yes, Lemon-Garlic Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Lemon-Garlic Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemon-Garlic Vinaigrette Recipe

Name: Lemon-Garlic Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons finely grated lemon zest; ¼ cup fresh lemon juice; 1 teaspoon anchovy paste; 3 medium garlic cloves, finely chopped; 1 teaspoon kosher salt; 1 teaspoon fresh ground black pepper; ¾ cup extra-virgin olive oil

Lemon-Garlic Vinaigrette – a delicious recipe with lemon zest, lemon juice, anchovy paste, garlic, kosher salt, fresh ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 teaspoons finely grated lemon zest
¼ cup fresh lemon juice
1 teaspoon anchovy paste
3 medium garlic cloves, finely chopped
1 teaspoon kosher salt
1 teaspoon fresh ground black pepper
¾ cup extra-virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
493 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Salad(Chicken Or Turkey)
Broccoli And Cauliflower Salad
Cole Slaw Dressing
Apricot-Grapefruit Salad

Lemon-Garlic Vinaigrette

How did you like this recipe?

Frequently Asked Questions