How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chilled Lemon Soup?

You need 7 ingredients. The key ingredients include: 1 1/2 pints vegetable stock, 1/2 pint dry cider, 2 ounces short-grain brown rice, salt & pepper, and more.

Is Chilled Lemon Soup suitable as soups & stews?

Yes, Chilled Lemon Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chilled Lemon Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilled Lemon Soup Recipe

Name: Chilled Lemon Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pints vegetable stock; 1/2 pint dry cider; 2 ounces short-grain brown rice; salt & pepper; 2 lemons, juiced, rind grated; 2 tablespoons chives, snipped; 4 thin lemon slices (to garnish)

Chilled Lemon Soup – a delicious recipe with vegetable stock, cider, short-grain brown rice, salt, lemons, chives. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 pints vegetable stock
1/2 pint dry cider
2 ounces short-grain brown rice
salt & pepper
2 lemons, juiced, rind grated
2 tablespoons chives, snipped
4 thin lemon slices (to garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
97 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chilled Lemon Soup

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