Chilled Lemon Souffle

1. 1

   Mix yolks with sugar and lemon juice.

2. 2

   Stir gelatin and water together.

3. 3

   Place gelatin mixture in small pan of hot water, allowing to melt.

4. 4

   Cool slightly and mix with egg yolks.

5. 5

   In a large bowl, beat egg whites until stiff.

6. 6

   In another large bowl, beat cream until stiff.

7. 7

   Fold all ingredients together gently. Pour into souffle dish or crystal bowl.

8. 8

   Cover with plastic wrap and chill for 2 hours.

* Per serving · 4 servings · Values may vary.

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