Chilled Georgia Peach Soup With Raspberry Cream

1. 1

   Stir together first 7 ingredients in a large saucepan. Cook over medium heat 15 minutes or until peaches are tender and liquid is reduced. Cool; process in a blender until smooth, stopping to scrape down sides. Cover and chill.

2. 2

   Stir in half-and-half. Top each serving with a dollop of Raspberry Cream, and garnish, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.