Braunschweiger Ball

1. 1

   Using an electric mixer or food processor, beat braunschweiger, chili sauce, horseradish and hot pepper sauce until well mixed.

2. 2

   Cover and refrigerate until mixture firms up, approx. 1 hour.

3. 3

   In a medium bowl, mash cream cheese and mayonnaise until smooth and spreadable.

4. 4

   Turn liverwurst mixture out onto a sheet of foil and mold it into a ball.

5. 5

   Using a small spatula, frost with cream cheese mixture.

6. 6

   Decorate with sliced stuffed green olives.

* Per serving · 4 servings · Values may vary.

No additional tips available.