How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chilled Fruit Soup?

You need 14 ingredients. The key ingredients include: 1 1/2 cups prunes (pitted and chopped), 1 cup dried apricots (chopped), 1 cup raisins, 1/4 cup tapioca, and more.

Is Chilled Fruit Soup suitable as soups & stews?

Yes, Chilled Fruit Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chilled Fruit Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilled Fruit Soup Recipe

Name: Chilled Fruit Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups prunes (pitted and chopped); 1 cup dried apricots (chopped); 1 cup raisins; 1/4 cup tapioca; 2 qts. water; 1 cup sauterne wine; 1 cup sugar; 1 whole cinnamon stick; 1 tsp. whole cloves; 1/2 tsp. ground cardamom; 3 apples (peeled, cored and diced); 1 whole lemon (sliced); 1/4 tsp. salt; 1/2 cup cherries (pitted)

Warm up with this hearty Chilled Fruit Soup recipe. Made with prunes, raisins, tapioca and water. Easy step-by-step instructions included.

This Chilled Fruit Soup relies on simple, everyday ingredients such as prunes (pitted and chopped), dried apricots (chopped), raisins and tapioca. It comes together quickly and makes 4 servings, at about 302 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chilled Fruit Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions