Chilled Fruit Soup

1. 1

   In 3-quart saucepan, bring first 4 ingredients and 3 cups water to a boil.

2. 2

   Reduce heat and simmer 5 minutes.

3. 3

   Stir cornstarch into remaining 1 cup water.

4. 4

   Stir into simmering mixture.

5. 5

   Cook over medium-high heat, stirring constantly, until mixture boils.

6. 6

   Boil 2 minutes.

7. 7

   Remove from heat.

8. 8

   Stir in pureed peaches and juice concentrate.

9. 9

   Cover and refrigerate until well chilled.

10. 10

    Remove cinnamon stick and cloves.

11. 11

    Ladle into bowls and sprinkle with fresh fruit.

* Per serving · 4 servings · Values may vary.

No additional tips available.