Spicy Savory Spice Blend

Name: Spicy Savory Spice Blend
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp (15 ml) basil; 1 tbsp (15 ml) coriander; 1 tbsp (15 ml) cumin; 1 tbsp (15 ml) sage; 1 tbsp (15 ml) thyme; 1-1/2 tsp (7 ml) celery seed; 1-1/2 tsp (7 ml) nettle; 1-1/2 tsp (7 ml) onion flakes; 1-1/2 tsp (7 ml) parsley flakes; 1 tsp (5 ml) crushed red pepper; 1 tsp (5 ml) garlic flakes; 1 tsp (5 ml) dry kelp; 1 tsp (5 ml) dry mustard powder; 2 tsp (10 ml) sweet paprika

Eats Now Editorial Team · 52 kcal · General

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Spicy Savory Spice Blend – a delicious recipe with basil, coriander, cumin, sage, thyme, celery. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tbsp (15 ml) basil
1 tbsp (15 ml) coriander
1 tbsp (15 ml) cumin
1 tbsp (15 ml) sage
1 tbsp (15 ml) thyme
1-1/2 tsp (7 ml) celery seed
1-1/2 tsp (7 ml) nettle
1-1/2 tsp (7 ml) onion flakes
1-1/2 tsp (7 ml) parsley flakes
1 tsp (5 ml) crushed red pepper
1 tsp (5 ml) garlic flakes
1 tsp (5 ml) dry kelp
1 tsp (5 ml) dry mustard powder
2 tsp (10 ml) sweet paprika

1
Grind the herbs and mix the herbs together in a small mixing bowl and store in a jar with a tightly fitted lid in a dark and dry area of the kitchen or pantry storage.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tbsp (15 ml) basil, 1 tbsp (15 ml) coriander, 1 tbsp (15 ml) cumin, 1 tbsp (15 ml) sage, and more.

Yes, Spicy Savory Spice Blend falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
52 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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