Linda's Herbed Home Fries

1. 1

   Heat the oil, in a large non-stick frying pan, over med-high heat.

2. 2

   Put the onions on one side of the frying pan, then put the potatoes on the other.

3. 3

   Sprinkle the spices over the top.

4. 4

   Mix in the garlic with the onions.

5. 5

   Stir well.

6. 6

   When onions are tender add the garlic and onion mixture to the potatoes.

7. 7

   Cook until the potatoes are tender and nicely browned, stirring frequently so the onions and garlic don't burn.

* Per serving · 4 servings · Values may vary.

No additional tips available.