Best-Ever Chicken and Mushroom Soup Recipe

Name: Best-Ever Chicken and Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 tablespoons butter; 1 cup chopped yellow onion; 1 garlic clove, minced (or 2); 1 lb mushroom, trimmed and sliced; 1 tablespoon fresh lemon juice; ¼ cup all-purpose flour; 3 cups chicken stock (or low-sodium chicken broth); 1 teaspoon soy sauce; 2 cups diced cooked chicken; 1 14-1 ½ cups half-and-half or 1 14-1 ½ cups whole milk; ¼ cup dry white wine; ¾ teaspoon salt; ½ teaspoon dried thyme; ¼ teaspoon white pepper; sour cream, for topping

Servings: persons

3 -4 tablespoons butter
1 cup chopped yellow onion
1 garlic clove, minced (or 2)
1 lb mushroom, trimmed and sliced
1 tablespoon fresh lemon juice
¼ cup all-purpose flour
3 cups chicken stock (or low-sodium chicken broth)
1 teaspoon soy sauce
2 cups diced cooked chicken
1 14-1 ½ cups half-and-half or 1 14-1 ½ cups whole milk
¼ cup dry white wine
¾ teaspoon salt
½ teaspoon dried thyme
¼ teaspoon white pepper
sour cream, for topping

1
In a big pot over medium heat, melt 3 tablespoons butter.
2
Add in onions and garlic, stir/saute for 3 minutes.
3
Add in the mushrooms and lemon juice; stir/saute until the vegetables are tender, about 5 minutes (add more butter if desired).
4
Add in the flour and stir until bubbly.
5
Add in the stock and soy sauce; bring to a boil over high heat, stirring constantly until thickened, about 2 minutes.
6
Add in the chicken, half-and-half, wine, salt, thyme, and pepper.
7
Decrease heat to low and simmer, uncovered, until the flavors are blended, about 5 minutes.
8
Ladle into soup bowls and swirl about 1 teaspoon sour cream, if using, into each bowl.
9
Serve immediately.

1164

kcal

Calories

Fat

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 -4 tablespoons butter, 1 cup chopped yellow onion, 1 garlic clove, minced (or 2), 1 lb mushroom, trimmed and sliced, and more.

Yes, Best-Ever Chicken and Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Best-Ever Chicken and Mushroom Soup

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