Chilled Deviled Chicken Recipe

Name: Chilled Deviled Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 white onion, finely diced; ½ cup celery, finely diced; 2 tablespoons olive oil; 2 teaspoons curry powder; 1 tablespoon tomato paste; ½ cup white wine; ½ cup chicken stock; salt and pepper; 1 teaspoon lemon juice; ¾ cup cream, lightly beaten; 3 tablespoons mayonnaise; 4 -5 cups cooked chicken, cut into 1cm cubes; 125 g sultanas; ¼ cup slivered almonds

Servings: persons

12 white onion, finely diced
½ cup celery, finely diced
2 tablespoons olive oil
2 teaspoons curry powder
1 tablespoon tomato paste
½ cup white wine
½ cup chicken stock
salt and pepper
1 teaspoon lemon juice
¾ cup cream, lightly beaten
3 tablespoons mayonnaise
4 -5 cups cooked chicken, cut into 1cm cubes
125 g sultanas
¼ cup slivered almonds

1
Heat oil in a fry pan and saute onion and celery for 2 minutes.
2
Add curry powder and cook a further 2 minutes.
3
Quickly stir in tomato paste and cook lightly then add the wine, stock, seasonings, lemon juice.
4
Simmer 10 minutes over a low heat.
5
Allow to cool.
6
Add all the remaining ingredients, stir well and chill.
7
Serve over lettuce leaves with salad accompaniments.

689

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 12 white onion, finely diced, ½ cup celery, finely diced, 2 tablespoons olive oil, 2 teaspoons curry powder, and more.

Yes, Chilled Deviled Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilled Deviled Chicken

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