Chilled Cucumber Soup Recipe

Name: Chilled Cucumber Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole Cucumbers; 2 whole Scallions (green Onions); 1 whole Jalapeno Pepper; 1 Tablespoon Fresh, Chopped Tarragon; 2 teaspoons Fresh Chopped Mint; 1 teaspoon Chopped Garlic; 1 dash Cayenne Pepper; 1 Tablespoon Canola Oil; 1/2 teaspoons White Vinegar; 1/4 cups Milk; 2 ounces, weight Cream Cheese; Salt And Pepper, to taste; Fresh Snipped Chives, For Garnish

Servings: persons

3 whole Cucumbers
2 whole Scallions (green Onions)
1 whole Jalapeno Pepper
1 Tablespoon Fresh, Chopped Tarragon
2 teaspoons Fresh Chopped Mint
1 teaspoon Chopped Garlic
1 dash Cayenne Pepper
1 Tablespoon Canola Oil
1/2 teaspoons White Vinegar
1/4 cups Milk
2 ounces, weight Cream Cheese
Salt And Pepper, to taste
Fresh Snipped Chives, For Garnish

1
Peel, seed and chop the cucumbers. Chop the scallions. Seed and chop the jalapeno. Chop the herbs.
2
In a large bowl mix the cucumbers, scallions, pepper, tarragon, mint, garlic, cayenne, oil, vinegar, and milk.
3
Puree the mixture using a blender on the highest setting, working in batches. Add the cream cheese to your final batch, and blend to combine. Then add that batch into the bowl and whisk everything together. Add salt and pepper to taste. Chill for 2 to 3 hours.
4
Serve garnished with fresh snipped chives.

120

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 whole Cucumbers, 2 whole Scallions (green Onions), 1 whole Jalapeno Pepper, 1 Tablespoon Fresh, Chopped Tarragon, and more.

Yes, Chilled Cucumber Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilled Cucumber Soup

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