Chilled Cucumber-Chickpea Soup

1. 1

   1.Thinly slice enough cucumber measure 1/3 cup; set aside. Peel, seed, and cut up remaining cucumbers.

2. 2

   2. In blender, combine cut-up cucumbers, chickpeas, tahini, lemon juice, olive oil, honey, garlic, coriander, cayenne, and 1/4 teaspoon each salt and black pepper. Cover; blend until smooth, scraping sides as needed.

3. 3

   3. Just before serving, with motor running, add ice cubes, a few at a time, through lid opening until smooth and thickened (blender will be full).

* Per serving · 4 servings · Values may vary.

No additional tips available.