Curried Parsnip Soup Recipe

Name: Curried Parsnip Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 tablespoon butter; 1 red onion, chopped; 4 parsnips, peeled and chopped; 1 apple, peeled, cored and chopped; 2 garlic cloves, crushed; 2 teaspoons garam masala; 1/2 teaspoon chili powder; 1 tablespoon flour; 3 1/2 cups vegetable stock; 1 lemon, juice and rind of, grated; salt and pepper

Servings: persons

1 tablespoon vegetable oil
1 tablespoon butter
1 red onion, chopped
4 parsnips, peeled and chopped
1 apple, peeled, cored and chopped
2 garlic cloves, crushed
2 teaspoons garam masala
1/2 teaspoon chili powder
1 tablespoon flour
3 1/2 cups vegetable stock
1 lemon, juice and rind of, grated
salt and pepper

1
Heat the oil and butter in a large pan until the butter has melted.
2
Add the onion, parsnips,apple and garlic and saute stirring frequently, for 5-7 minutes, until the vegetables have softened, but not colored.
3
Add the garam masala and chili powder and cook, stirring constantly, for 30 seconds.
4
Sprinkle in the flour, mixing well, and cook, stirring constantly for an additional 30 seconds.
5
Stir in the stock and lemon rind and juice, then bring to a boil.
6
Reduce the heat and simmer for 20 minutes.
7
Puree the soup in a blender or food processor, being careful not to splash the hot soup.
8
Heat the soup through until piping hot.
9
Season to taste with salt and pepper.

189

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 tablespoon butter, 1 red onion, chopped, 4 parsnips, peeled and chopped, and more.

Yes, Curried Parsnip Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Parsnip Soup

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