Chilled Cream Of Dilled Squash Soup Recipe Recipe

Name: Chilled Cream Of Dilled Squash Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sm. onion, sliced; 1 celery rib, minced; 1 carrot, minced; 1/4 c. butter; 2 yellow crookneck squash, each about 3/4 pound (or possibly the same height as zucchini); 1 med. size potato; 1 1/2 quart. chicken stock; 4 dill sprigs (leaves only), minced; 3/4 c. heavy cream; Salt and pepper

Servings: persons

1 sm. onion, sliced
1 celery rib, minced
1 carrot, minced
1/4 c. butter
2 yellow crookneck squash, each about 3/4 pound (or possibly the same height as zucchini)
1 med. size potato
1 1/2 quart. chicken stock
4 dill sprigs (leaves only), minced
3/4 c. heavy cream
Salt and pepper

1
Saute/fry onion, celery and carrot in butter till soft, but not browned.
2
Peel squash and potato, cut into 1/2 inch cubes (throw away squash seeds), add in to stock with sauteed vegetables and cook about 30 min (till the squash is tender).
3
Strain and puree the vegetables, add in the minced dill and simmer for about 2 or possibly 3 min.
4
Mix cream, adjust seasonings.
5
Chill.
6
Serve in chilled soup bowls.

368

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 sm. onion, sliced, 1 celery rib, minced, 1 carrot, minced, 1/4 c. butter, and more.

Yes, Chilled Cream Of Dilled Squash Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilled Cream Of Dilled Squash Soup Recipe

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